We warmly invite you for joining the optional guest dinner based on familial and traditional cooking. Dinner is served in the ancient cowshed, just near the cribs. Taste our local traditions and the familial cooking made with fresh ingredients from our vegetable garden and the fruits from the wood close by.



 Local traditions :

  • Radish leaves soup
  • Pumpkin soup
  • Green lentils from le Puy en Velay
  • Caillettes (pork and cabbage)
  • Criques (fried grated potatoes)
  • Haute Loire pork
  • Rattes (little potatoes) and sarassou
  • Roast with mushrooms
  • Velay black lam
  • Local farmers' cheese
  • Goat cheese
  • Bleuberry tart
  • Raspberry sorbet
  • Red fruit salad
  • Verbena herbal teas
  • ...